First family climbing
trip and where else to go but the family friendly town of Nowra. Amanda and I
booked the trip before Audrey was born, figuring it would be a great little get
away. It was. I’d never spent too much time in Nowra before this trip,
four days over four years I think. Not due to any lack of desire to climb there, some routes I have always wanted to do, but it has always just been a
little too far away. When I was living in Brisbane, you’d have to drive straight
passed the Blue Mountains to get there, you can’t do that. Since living in the
Blue Mountains, well, I guess I’ve been too lazy. I can walk to some of the
best climbing in the country from my house! Anyway, yeah, Nowra! It’s awesome,
as are the donuts from The Berry Donut Van.
My experience of Nowra
climbing has been, perhaps on the slipperiest days every recorded. It’s been
hot, sweaty and filled with more mosquitoes than stars in the sky. Distance
makes the heart grow fonder and as time slips away I forgot about the Nowra
‘charm.’ Reading through the guide you can’t help but get psyched. Super
classics put up in the 90’s by some of the best climbers in Australia at the
time. I love the history side of climbing and after years and years of pouring
over old Rock Magazines and the guide book I couldn’t wait to finally have a go
on the routes I had read so much about.
I feel like I could
write a day by day, shot by shot recount of the trip. However, I will get
needlessly bogged down in details, frothing about the radicalness of the Sperm
Bitches sequence and the attempt that ended quickly when my fingers slipped out
of the first left hand pocket with a direct course set for my tackle junk. Or how
good the rest of South Central is and Cheesedale and Thompsons Point and Rosies
and The Grotto. In an effort to keep things briefer than this I thought I’d
just talk about one route in particular. The first ascent I did at Thompsons
Point in the Grease Cave on my last day.
To start off with,
it’s totally awesome and radical in every way. It’s a link between White Trash,
27, and the mega roof of Tramp Stamp, 32, via a truly cool rib feature. Zac
Vertrees sunk the bolts in it forever ago and some attempts were thrown at it but
in the end it became just another route lost in dust and cobwebs. I thought I’d
have a look at it.
From the ground it
looked good. The route starts up the first 10m of White Trash before
heading out left following the rib feature, which wouldn't look out of place in Hollow Mtn Cave, on holds which look less than good.
Weird pinches, a tiny edge, hands flicking from sidepull to undercling, while
your feet pincer for all they are worth before busting big to meaty
underclings. The sequence was
there and I could do it. We only had one day left of the trip and I thought I
might just be able to sneak it in.
To break it down I
think it looks a little something like this. Consistent 26 to a poor rest where
you’re really just chalking up rather than resting. This leads straight into
the rib boulder problem that probably sits around V8/9. All this leads you into
the mega 10m roof of Tramp Stamp, about 7m of 26 to a tricky tensiony V7 acting
as the gate (chain) keeper.
My first go was just a
recon mission, see how it looked and if it was worthwhile. It was. Second go
that day I fell off at the rib boulder, working out a little more beta. By then
the sun was getting sleepy and it was time to go. It was my birthday the next
day, and our last day in Nowra. First time up for the day was a warm up. Suss
the moves a bit more and try to get the meat of the route, the rib boulder sequence
and the final gate keeper moves at the end as dialled as possible. After a
little rest I felt ready; perhaps not as ready as I thought. Everything was feeling good until I was
feeling far more pumped than I should have. I was on the last few moves of the
rib boulder, getting close to the Tramp Stamp rest, and was absolutely boxed
outta my brain. Squeezing fairy floss, at that stage, would’ve been a
formidable challenge. There was the familiar feeling of air and a rope pulling
up tight. I came down and wondered if I’d gotten too pumped. Perhaps it wasn’t
to be. Was the ‘last day, last try,’ birthday present going to be there for me?
I had a big rest, no chances taken, I wanted to do it. Soon I strapped up my
boots, tied in and had one last go. I was feeling good. Up in the rib boulder
and staring down the last few big undercling slaps, I felt the pump hit. Keep
moving keep moving keeping moving. I got out to the Tramp Stamp rest and could
see the final little boulder at the lip in front of me. Ball up, and don’t
bloody let go. Squeeze your hands, squeeze your toes and don’t bloody let go.
Oh sweet Glory. Blessed it be. Clip the chains and it was done, a new route in
the Grease Cave, and a classic of all classics at that. Happy happy happy.
I did a few other repoints on the trip and managed a few onsights as well. It's great having the opportunity to try and onsight or flash things, it's a style of climbing I really enjoy. One attempt and if you fail than that's it. It's a fun pressure.
There are so many more
routes I want to do down there. Perhaps we might make it an annual pilgrimage,
to Australia’s Mecca of power!
Home made with love
|
After getting back
home Amanda and I bounced around on the cliffs a bit. Amanda has a post Audrey
training plan for how to get back into tip top shape. 10-15 routes at each
grade, starting at routes under 20, and keep on truckin until everything feels
great and super again. She’s whizzed through the first 25 now and smashing out
plenty of problems at the BBC. I don’t think it’ll take long before she’s back!
A bit of rock climbing
has been on the cards lately, between three weeks of travelling down to Sydney
six days a week for some courses for work. Brecon and I headed out to Bell for
some fathers day climbing. While we were out there I did a new link up I called
Sock n Jocks, 30. It’s a link up of La Realite and House of Suns on the Sunny
Side wall. It’s very very good. Have a go.
Ben and I did head
down to Villawood on the weekend for the NSW Bouldering Championships. It was
really fun, once I got over my nerves. It was great to see all the old familiar
faces and all the new ones as well. It reminded me how much fun comps can be.
Get involved. They are good. In the end I was able to top out one extra problem,
making it 7 tops out of 8 problems, with 3 minutes to go and came first. And as
you all know, winners get McDonalds. So Ben and I had McDonalds for dinner.
Coming out the roof on the green problem at the NSW bouldering state titles. |
As winter comes to an
end, the Elphinstone season begins. I have been giving my Kitten Mittens
project a go recently. It was the first route I ever bolted and it’s definitely
the hardest. On my first goes a few years ago I could hardly do any of the
moves, it felt so far away. Since then I have tinkered around on it but never giving
it too much effort. In the last few weeks however, I have given it some proper
days of work. Every day a new sequence has unlocked itself and after about 8 days
I had finally done all the moves. The other day I was finally able to link
together more than 5 moves! Linking sequences together is now the aim of the
game. A send is still many many days away, but I know it’s there and gosh it’ll
be a satisfying one. I think it’ll end up weighing in at 35 or 36. Pretty
exciting.
Plus there are the
other projects I have out there. They’ll be good summer ones I hope, for when
conditions aren’t ideal for Kitten Mittens. There’s The Milkbar, which climbs
up the very tallest part of the wall and finishes with a body length double
dyno through a roof, 80m off the ground! It will probably come in at about
33/4. And there is also the Milk Steak project on the Gay Paris wall, also down
at Elphinstone. The Milk Steak project climbs some balancey vertical wall into
some steeper terrain where you are met with big wompy moves followed by even
more vertical and balancey climbing to finish you off up a four meter 40° overhung pocketfest. In total you get thirty
meters of classic Blue Mountains rock climbing. All this will probably give you
a bit more Ewbank than the only other current resident of the Gay Paris wall,
hurry up and get yours done Nory, a route I did the FA of last year, Shame at
the Anvil, 32.
Bolting the 'Baker's Dozen' project at The Pit. I tried it the other day, it felt brick hard. |
Bridge inspection work in Brisbane. Inspect every bit of steel on the bridge in 2 days. Epic! |
Last but not least,
there’s our old friend, the Low Down Dirty Dawg project, something Ben and I
bolted a year ago. After staying clear of it during the cold winter, I
reacquainted myself with her the other day. I had forgotten how truly
marvellous she was. I have wrung my rag about this one before, so I don’t need
to go on about it again. We will keep chipping away, and I mean that in the
‘trying’ sense of the word, not the ‘fiddling with the natural’ sense. A little
pre summer-stink send would be nice.
On a final note, I
have put together a little video of some of the new bouldering Ben and I have
been doing in the mountains lately. Just a few of the moderately graded ones,
not stitched together with any degree of artistic flair, but you get a taste of
what’s about. I want to make some better attempts at taking some nice footage
of the bouldering and climbing we have been doing. There is so much fun stuff
we get to do and it would be cool to share it.
Click the link here to watch the video. Check out my other videos while you're there if you want too.
Click the link here to watch the video. Check out my other videos while you're there if you want too.
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